O ya’s tall wooden door opens today for the first time since since March. As of Tuesday, November 17th, chef-owner Tim Cushman and team are excited to welcome guests back to their award-winning Leather District mainstay with a chef’s choice menu of nigiri, sashimi and a variety of their delicious cooked dishes. With safety as their top priority for both visitors and staff, seating is now limited to four tables and two chef’s counter seats to allow for safe distance between parties (read their full list of safety measures here). The contemporary Japanese eatery will be open Tuesday-Saturday from 5:00-10:00pm. Reservations are open now so make sure to book your next night out online here to enjoy their inventive small plates and premium sake list once again.