Sunday, November 1st is National Cook for your Pet Day and to help you celebrate with your doggo chefs around Boston are sharing their pup-approved recipes with a fun giveback campaign with Brutus Broth. Dog owning and loving culinary talent around the area such as: chef Jason Santos dog dad to Miso and Kobe, also known as chef and restaurateur of Buttermilk & Bourbon and the newly opened B&B Fish, best friend to Australian Shepherd Roux, chef Ryan Kotwica sous chef at Six String Grill & Stage, and the dog-loving team from Rosebud American Kitchen & Bar’s baking project Elm Street Sweets (who are launching their special doggy treat menu on the same day).
Leading up to the day, find the collection of doggy delicious recipes on Brutus Both’s website, and cook up some delicious treats for your fur babies and help support your local animal shelter. For any online purchase over $50 made on November 1st on the Brutus Bone Broth website, you can nominate your local animal shelter to receive a free case of Brutus Biscuits! Brutus Broth is a family-run business dedicated to enhancing canine diets while giving back to the community. Cozy up on the couch with your pooch, get ready to make some pupachinos and help give back to your favorite local animal shelter.
