Make Beacon Hill your new weekend destination – Grotto has just added Saturday and Sunday brunch to their offerings. Available from 12:00-3:00pm on both days, the menu showcases chef-owner Scott Herritt’s skill with Italian cuisine and breakfast fare in one (delicious) fell swoop. Scope out all the tasty possibilities then book your table (inside or out) to sit down to a spread of omelets, duck confit hash, eggs in purgatory or any of the heaping plates of housemade pastas. There are am-appropriate drinks like mimosas, spritzes and espresso martinis, too so you chill out for a bit, cocktail in one hand and fork in the other. Call 617.227.3434 for a table or make your brunch reservation online.