Reward yourself for making it through the week in one piece with lunch at Burro Bar’s South End location. Starting on Friday, October 16th (and for the foreseeable future) the Washington Street destination for Mexican eats is going to be opening at 11:30am. Grab a table on the patio (weather permitting) or book a table (just to be safe) in the socially-distant dining room to treat yourself to tortas, tacos, ceviches, guacamole and more. Maybe even a margarita. Or two. In the middle of the day! You deserve it. Peep the menu (which is also available for take-out and delivery) to start planning your meal and feel free to call 617.426.9300 with any Qs.
APPETIZERS
GUACAMOLE – 12
avocados, cilantro, sea salt & white onion add pork belly + grape tomatoes +3
MANGO GUACAMOLE – 14
avocado, diced mango, serrano chile, cilantro, lime, red onion
“CHOLO ” CORN COB – 10
grilled corn, avocado dressing, chipotle mayo, cotija, cayenne
KALE SALAD – 11
tuscan kale, pears, apples, pomegranate seeds, corn nuts, cotija, creamy mustard dressing
TUNA CEVICHE – 16
leche de tigre, watermelon + mango + avocado, sweet chili, crispy plantain chips
TACOS
CRISPY “BAJA STYLE” FISH – 7.5
savoy cabbage + jalapeño slaw, baja mayo, cilantro
SPICY SHRIMP “DIABLO ROJO” – 7
guacamole, mango + habanero salsa, pickled red onion
SHORT RIB “DOUBLE STACK” – 8
crunchy + soft tortillas, tres quesos, napa cabbage, beef carnitas, poblano + onions, mexican crema, cotija
BUFFALO CAULIFLOWER – 7
whipped avocado, celery slaw, cotija and pepitas
PORK CARNITAS – 7.5
squash purée, apple salsa, mexican crema, cotija, flour tortilla
ENTREES
CHICKEN MILANESA – 14
crispy chicken breast, tres quesos, avocado, pork charro beans, tomato, roasted garlic + chipotle aioli
CARNITAS CUBANO – 14
pork carnitas, sliced ham, swiss cheese, jicama & apple slaw, cilantro, pork charro beans, “salsa mil islas”
BURRO COBB SALAD – 14
romaine lettuce, roasted corn, black beans, cherry tomato, tres quesos, avocado, guajillo grilled chicken, crispy tortilla strips, chipotle ranch dressing.
BURRO BOWL – 12
mexican rice, guacamole, pico de gallo, pickled cabbage, fried plantains
with chicken + chipotle aioli – 15
with steak + salsa verde – 16
with salmon + baja mayo – 16
DESSERTS
DULCE DE LECHES TRES LECHES CAKE – 8
vanilla sponge cake, dulce de leche infused milk, dulce de leche whipped cream
BURRO CHURROS – 7
brown butter churros, cinnamon sugar, warm chocolate sauce & orange cardamom anglaise
