You can pretend it’s Restaurant Week all year ‘round at Viale. Chef-owner Greg Reeves and Co. are offering diners a DIY three-course menu for $38 per person (not including tax, gratuity or drinks). Available alongside the regular a la carte offerings, the prix fixe allows you to choose an app, entrée and dessert from the whole menu – the whole thing! So you can start with their signature meatballs or the autumn salad before your plate or potato gnocchi or a flat iron steak. Just be sure to save room for desserts like tiramisu or chocolate chip cannoli. Head to Central Square to enjoy this veritable feast in Viale’s dining room or either of their two patios or place an order for take-out by calling 617.576.1900. Take a peek at the whole menu online here to start planning your meal.