L’Andana, the Burlington outpost of chef-owner Jamie Mammano‘s restaurant empire (which also includes Boston-based faves like Mistral, Mooo, Sorellina and Ostra), captures the simplicity and freshness that defines Tuscan cuisine….in one two-course menu! They’ve recently brought back their $38 Cena Di Toscana prix fixe featuring warming autumn fare like a zuppa of local foraged mushrooms with Parmigiano-Reggiano crema and white truffle oil, rigatoni with classic ragù Bolognese and crisp chicken Milanese.
Currently seating their dining room and patio, L’Andana is making the Cena Di Toscana menu available for on-site dining Tuesday through Friday from 5:00- 6:00pm. It’s also available for curbside pickup or delivery via DoorDash, Tuesday through Saturday from 5:00-8:00pm. Take a peek at the options below and book your table online here or place your order for pick-up/take-out online or by calling 781.270.0100.