The crew at Harvest continue their on-going homage to New England cuisine by way of a fresh new prix fixe. Stop in (or err on the side of caution and book a table) between 5:00 and 9:00pm Wednesday through Saturday to savor the 44 Brattle, a three-course menu priced at $44 per person. Pick the seasonal delights that sound best to you — warm grilled eggplant or chicory salad to start, followed by countneck clam campanelle or pork & beans and, for dessert, hibiscus cantaloupe sorbet or sweet corn & blueberries. There’s an optional wine pairing for an additional $44, if you’re feeling fancy. Harvest’s full dinner menu will be available so you can always go a la carte if you prefer. These offerings (included in their entirety below) will change with the season so consult the Harvest website for the most up-to-date menus or click through to make your reservation.

44 BRATTLE
3-course prix fixe menu

Appetizers
Warm Grilled Eggplant
corn, walnuts, mint, chili, ricotta & grana padano

Chicory Salad
pears, blue cheese, elderberry & pecan brittle

Entrées 
Countneck Clam Campanelle
fennel, tuscan kale & saffron

Pork & Beans
berkshire pork loin, chorizo scotch egg, brussels sprouts & heirloom bean cassoulet

Desserts
Hibiscus Cantaloupe Sorbet
honey tuile

Sweet Corn & Blueberries
corn dobos, blueberry jam, white chocolate mousse, brown butter & corn ice cream

WINE PAIRING
$44

Sparkling Rosé
bailly-lapierre, crémant de bourgogne, france nv

Chardonnay
long depaquit, chablis, france 2018

Tempranillo
finca villacreces, pruno, ribera del duero, spain 2017