Sunday Brunch Returns to Harvest

While away your Sunday morning or afternoon (or both, if you play your cards right) at Harvest – the longstanding Harvard Square destination has reintroduced their popular brunch menu. With sweets and savories from pastry chef Joshua Livsey and Executive Chef Tyler Kinnett, brunch is available every week from 11:00am-4:00pm in the dining room and on Harvest’s oversized patio, which boasts a retractable roof, fireplace and heaters (so you can bring a sweater just in case but you might not even need it). Among the fall offerings: smoked salmon eggs Benedict, Brandt Prime Beef flat iron steak and eggs, mocha French crullers and buttermilk pancakes with apples, bacon, whipped cream, walnuts and Vermont maple syrup. Have a look at all your tasty options below and book a table by calling 617.868.2255.

APPETIZERS
Mocha French Cruller
chocolate choux, espresso glaze, cocoa bean crunch 8

Cucumber Gazpacho
black figs, coconut crema & mint 14

Greek Yogurt Parfait
almond granola, fresh berries & honey 8

Simple Leafy Salad
cherry tomato, feta cheese & white balsamic vinaigrette 10

Classic Caesar Salad
romaine hearts, caesar dressing, parmesan biscotti & balsamic 12

Island Creek Oysters
juniper mignonette, cocktail sauce, horseradish & lemon* 3.5ea

Classic Shrimp Cocktail
cocktail sauce, horseradish & lemon 18

SALAD ADDITIONS
Roasted Chicken Breast 10
Grilled Shrimp 10
Brandt Prime Flat Iron Steak* 14
Bay of Fundy Salmon* 10

ENTREES
The Harvest Burger
savenor’s beef or impossible burger, pickles, cabot cheddar, mustard aioli & french fries* 17

Scituate Lobster Roll
griddled roll, cucumber pickle, house made potato chips 30

Smoked Salmon Eggs Benedict
poached eggs, hollandaise, english muffin, home fries & leafy salad 16

The Harvest Breakfast
two sunny up eggs, home fries, northcountry smokehouse bacon & toast* 14