They say breakfast is the most important meal of the day…so maybe you should leave it up to the professionals at Miel Brasserie at the InterContinental Hotel. The French brasserie overlooking Fort Point Channel, has just reopened for daily breakfast service from 7:30-11:30am so you can get a jump on your day with Greek yogurt parfait or a seasonal fruit plate, or have a more leisurely meal later in the day and sit down to two farm fresh eggs (cooked any which way you like) with pork sausage, smoked bacon and breakfast potatoes (and maybe a mimosa or a bloody mary if you want to give it a whole brunchy vibe). Have a peek at some of the a la carte goodies on offer below and book a table in the spacious, socially-distant dining room by calling 617.217.5151.
Breakfast Menu
Greek Yogurt Parfait 14
Fat Free Greek Yogurt, Seasonal Berries, Granola
Seasonal Fruit & Berries Plate 16
Pineapple, Honeydew, Cantaloupe, Raspberry, Blackberry, Blueberry, Strawberry
Smoked Salmon & Bagel 17
Cream Cheese, Red Onion, Cucumber, Tomatoes, Capers
Breakfast Sandwich 16
Two Fried Farm Fresh Eggs, Cheddar, Pork Sausage or Smoked Bacon, Breakfast Potatoes
Two Farm Fresh Eggs 19
Two Farm Fresh Eggs Cooked Your Way, Pork Sausage, Smoked Bacon, Breakfast Potatoes
Sides 6
Smoked Bacon, Pork Sausage, Breakfast Potatoes
Toasted Breads 5
Wheat, White, Plain Bagel, Everything Bagel
Assorted Cereals 8
Special K, Corn Flakes, All Bran, Rice Krispies, Mini Wheats, Total, Cheerios, Frosted Flakes
Beverages 6
Juices – Orange, Apple, Grapefruit, Tomato, Cranberry
Coffee & Tea 5
Regular or Decaffeinated Coffee by Illy, Hot Tea, Single Espresso
Double Espresso, Cappuccino, Latte 6
Mimosa’s & Bloody Mary’s available
