Weekend Breakfast at Sarma

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Starting Saturday, September 26th  Sarma is bringing back weekend breakfasts. Known for its scrumptious shareable menu of meze, Sarma features hand-selected craft ingredients enhanced by co-owner and chef Cassie Piuma’s nuanced use of spices and fresh herbs, and the breakfast specials are no different. The sample menu includes savories like egg n’ cheese shawarma with green chile za’atar, pickles and zhoug, and sweets like ricotta loukoumades (Greek donuts) with halva caramel. These delectable breakfast treats are available every Saturday and Sunday morning 8:30-11:00am for takeout only.

Take a squiz at the sample menu below, orders go live online at 8:30am on the day or pop into the restaurant and order your Mediterranean inspired breakfast feast. Bring a blanket when you pick up your meal, so you can enjoy a sunny picnic on the Mystic River with their house made cold brew and dulce hot chocolate.

Takeout Breakfast Sample Menu:

House made cold brew

Moroccan mint iced tea

Dulce hot chocolate

Sausage egg n’ cheese sandwich
Mayo, hots, griddled english muffin

Egg n’ cheese shawarma
green chile za’atar, pickles, zhoug

Hummus toast
Grilled eggplant salad

Baklava parfait
Local yogurt, berries

Latke hash brown

Toffee apple muffin
Date butter, almonds

Pumpkin cinnamon roll
Pomegranate, pepitas

Ricotta Loukamades
Halva caramel

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