Starting Saturday, September 26th Sarma is bringing back weekend breakfasts. Known for its scrumptious shareable menu of meze, Sarma features hand-selected craft ingredients enhanced by co-owner and chef Cassie Piuma’s nuanced use of spices and fresh herbs, and the breakfast specials are no different. The sample menu includes savories like egg n’ cheese shawarma with green chile za’atar, pickles and zhoug, and sweets like ricotta loukoumades (Greek donuts) with halva caramel. These delectable breakfast treats are available every Saturday and Sunday morning 8:30-11:00am for takeout only.
Take a squiz at the sample menu below, orders go live online at 8:30am on the day or pop into the restaurant and order your Mediterranean inspired breakfast feast. Bring a blanket when you pick up your meal, so you can enjoy a sunny picnic on the Mystic River with their house made cold brew and dulce hot chocolate.
Takeout Breakfast Sample Menu:
House made cold brew
Moroccan mint iced tea
Dulce hot chocolate
Sausage egg n’ cheese sandwich
Mayo, hots, griddled english muffin
Egg n’ cheese shawarma
green chile za’atar, pickles, zhoug
Hummus toast
Grilled eggplant salad
Baklava parfait
Local yogurt, berries
Latke hash brown
Toffee apple muffin
Date butter, almonds
Pumpkin cinnamon roll
Pomegranate, pepitas
Ricotta Loukamades
Halva caramel
