Citified Picnics from Rowes Wharf Sea Grille

Make the most of every last bit of the summer weather – it’ll be gone before you know it – with elegant picnic baskets from the Boston Harbor Hotel’s Rowes Wharf Sea Grille. You can build your ideal meal from a la carte menu items like deviled eggs topped with sturgeon caviar, peppered and roasted shaved sirloin on toasted baguette, griddled Maine lobster rolls, and crabmeat and pink grapefruit salad. The full array of foodstuffs are below though you’ll want to click through to see all the beverage options (beer, wine, bubbles and more).

The staff at the hotel will have your portable mini banquet packed and ready for you to pick up – just give them at least 24 hours notice and check in with the concierge team at your scheduled time. You can take it right out to the Rose Kennedy Greenway for an urban picnic or head further afield to an al fresco destination of your choosing. Be sure to keep an eye on that basket; there’s a fee if it’s not returned. Scope out all the details here and call 617.439.7000 to place your order.

From the Sea
Sturgeon Caviar Topped Deviled Eggs,
Grated Lime | $15

Smoked Local Blue Fish & Black Pepper Spread,
Toasted Sesame Crackers, Red Tomato Jam | $15

Yellowfin Tuna Poke,
Avocado, Sweet & Spicy Soy, Sticky Rice, Mango, Scallions | $21

Griddled Summer Maine Lobster Roll,
Caper Aioli | $29

Chilled Chardonnay Poached Jumbo Shrimp,
Cucumber, Tomato Salsa | $20

New England Jonah Crabmeat,
Tarragon, Pink Grapefruit Salad | $21

Chilled Fennel Grilled North Atlantic Salmon,
Feta Cheese, Yoghurt, Lemon, Dill | $21

From the Land
Smoked Paprika, Chanterelle, Red Bliss Potato, Grilled Red Onion Salad | $14

Smokey Eggplant, White Bean, Rosemary Dip,
Grilled Pita Bread | $12

Aged Vermont Cheddar, Quince Paste,
Prosciutto, Toasted Marcona Almonds, Raisins on the Vine | $14

Grilled Street Sweet Corn,
Cotija Cheese, Chili Powder , Summer Vegetables | $14

Fresh Mozzarella,
Vine Ripened Tomato, Basil, Pine Nut Focaccia | $16