State Park, Open for Take-Out & Outdoor Dining


Fans of State Park, the wait is over. The beloved Kendall Square eatery reopened – for takeout and outdoor dining on their patio – on Monday, August 17th. Now, any time you have a hankering for a Juicy Lucy Burger, Nashville Hot Fried Chicken or a Snap Pea & Crispy Pig Ear Salad, just head for Cambridge for lunch, dinner or weekend brunch. You’ll have to wait a little bit longer to play pinball, shuffleboard or pool (the dining room remains closed for the time being) but they’ve got all your favorite cocktails – including the frozen ones – and delivery is coming soon, too. Poke around the menu to remind yourself of everything you’ve been missing and make a beeline for Kendall next time you’re able – they’ll be ready. They’re not taking reservations but you can call 617.848.4355 with any Qs or just to say hi.


Hand-Cut Fries
Hand-cut french fries, lightly salted.

Big Dipper Fry Sauce
Choose from several house-made sauces for dipping fries or anything else!

Cheesy Herb Fries
Hand-cut fries tossed with parsley, chives, sarvecchio cheese shreds.

Zapp’s Voodoo Chips
Cooked in peanut oil!

North Fork Kettle Cooked Potato Chips

Verrill Sweet Corn Dip
Cotija, scallions, lime, guajillo peppers, garnished with cilantro, served with Zapp’s Voodoo chips.

Fried Shishito Peppers
Salt, lemon, chili flakes.

Green Beans
Picholine olive tapenade, mama lil’s peppers, feta, served chilled.

Bread and Butter Pickles
Sweet bread and butter pickles.

Pickled Egg
A pickled hard boiled egg, served sliced in half with Maldon salt.


Broccoli Caesar
Roasted broccoli, farro, romaine, sarvecchio and lemon. Add scoop of Harissa Tuna Salad (pictured) for $2.00.

Cobb Salad
A colorful cobb salad with marinated chicken, Jasper Hill Bayley Hazen blue cheese, a 6-minute egg, bacon lardons, cherry tomatoes, avocado, mustard vinaigrette.

Burrata & Verrill Farm Tomatoes
Cucumber, corn, basil-balsamic vinaigrette, Maldon salt.

Snap Pea & Crispy Pig Ear Salad
Radish, red onion, cucumber, chili vinaigrette.

Mixed Greens
Mixed greens tossed with mustard vinaigrette and topped with radishes.


Juicy Lucy Burger
American cheese stuffed beef patty topped with lettuce, tomato, onion, dill pickles. and special sauce on sesame bun.

Chicken Katsu Sandwich
Panko-fried chicken breast, cabbage, house made Japanese-style katsu barbeque sauce, pickled shiitake, and mayo on sesame bun.

Hot Chicken Sandwich
Nashville hot fried chicken with lettuce, tomato, dill pickles, blue cheese dressing on sesame bun.

Griddled Mortadella Sandwich
American cheese, chips, dijonaise, mama lil’s peppers on toasted pain de mie.

Harissa Tuna Salad Sandwich
Romaine, dilly beans, hard boiled egg on sesame bun.

Summer BLT
Local greens, heirloom tomato, thick cut bacon, green goddess aioli on housemade pain de mie.

Mushroom BLT
King oyster “bacon,” avocado, lettuce, tomato, green goddess aioli on housemade pain de mie.


State Park Fried Chicken
A three piece meal of buttermilk-brined fried chicken (semi-boneless THIGHS ONLY) topped with tabasco honey & served with hand-cut fries and mixed greens.

Hot Fried Chicken
A three-piece buttermilk-brined chicken meal (semi-boneless THIGHS ONLY) tossed in our Nashville HOT sauce & served with hand-cut fries and mixed greens. Not sure about the heat? Get the sauce on the side or add a side of blue cheese!

Korean BBQ Fried Chicken
A three piece meal of buttermilk-brined fried chicken (semi-boneless THIGHS ONLY) topped with Korean BBQ sauce & served with hand-cut fries and mixed greens.

Cherry tomato sauce, basil, feta, corn.


Mamaleh’s Chocolate Cake
5-layer chocolate cake with chocolate cream cheese frosting

Chocolate 3 ways – milk, dark and white chocolate chips. Not to be missed.

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