Fort Point folks, Downtown diners and Seaport peoples, listen up: State Street Provisions is open for both indoor and outdoor dining. The Grafton Group’s only Boston location (the rest – Park, Russell House, Temple Bar, The Hourly and Grafton Street – are all in Cambridge), will be serving a curated menu of their contemporary American eats at both lunch and dinner.
Make a reservation and head for the harbor Thursday through Sunday between 12:00 and 10:00pm to find a spot in the dining room or out on their expanded patio and you can soon be sitting down to dishes like panzanella salad, street corn, fish & chips and a pretty epic lobster roll. They save room for walk-ins too if you want to just swing by after a socially-distant stroll on the Rose Kennedy Greenway or an amble through Christopher Columbus Park. Have a peek at the debut menu below (brunch options coming soon!) and book your table online or by calling 617.863.8363.
APPETIZERS
NEW ENGLAND CLAM CHOWDER 9
house-made oyster cracker
GREEN LEAF 12
mesclun, poached figs, candied pecans, great hill blue, molasses-mustard vinaigrette
HOUSE CAESAR 12
romaine, black kale, radicchio, spicy anchovy croutons
PANZANELLA SALAD 13
toasted ciabatta, smoked mozzarella, fava beans, cured tomatoes, basil
SMOKED & DRY RUBBED WINGS 12
poblano ranch dip
STREET CORN 9
cilantro, tajin
LOCAL OYSTERS
cucumber & pink peppercorn mignonette, classic cocktail sauce
3 each or twelve for 33
SPICY MARINATED CALAMARI 9
crispy shallots, tajin
CHILLED SHRIMP 3ea
classic cocktail sauce
CHILLED LOBSTER TAIL 16
lemon saffron aioli
SCALLOP CEVICHE 13
avocado mousse, yuzu, chicharonnes
CORN & LOBSTER FRITTERS 15
chorizo aioli, scallions
ENTREES
SLOW ROASTED CHICKEN 24
brussels sprouts & root vegetables, jersey-whipped potatoes
STEAK FRITES 27
pecorino-herb frites, watercress rosemary-balsamic
CHOPPED SALAD 18
chicken, bacon, salumi, avocado, feta, tortilla strips, buttermilk ranch dressing
CALABRIAN PIZZA 15
san marzano tomato, genoa salami, shishito pepper, chili oil, arugula
ANGRY QUEEN PIZZA 15
maplebrook farm mozzarella, san marzano tomato, basil
HOUSE-MADE ZITI 21
heirloom tomato, eggplant, house-made ricotta
GRILLED ATLANTIC SALMON 25
curried couscous, candied almonds, swiss chard, golden raisins
BEER BATTERED FISH & CHIPS 21
lemon-caper tartar sauce, black kale & brussels slaw
LOBSTER ROLL 28
aioli, tarragon, lemon
STATE STREET BURGER 15
white cheddar, pancetta, smoked onions, house-made pickles, english muffin
SPICY CHICKEN SANDWICH 15
pickled green tomatoes, jicama & radicchio slaw
