SRV, the South End’s Venetian bacaro, is now serving brunch every Sunday from 11:00am-2:30pm. Dine al fresco in their serene (and socially distant!) courtyard at the back of the restaurant, or inside in their elegantly appointed brick-walled dining room. You can sip on modern takes on classic Italian cocktails as you dig in to enticing brunch plates like the porcini and mushroom crostino with cloumage, hard boiled egg, red onion and capers, or the Pandoro French toast with ricotta and seasonal fruit compote. Just check their website each week to see what they’ve got in the works (and to get up-to-speed on their safety protocols), then be sure to book your brunch table asap ’cause those Sunday tables fill up fast.