Look no further than the North End to satisfy your summer seafood craving – Chef Rich Ansara has rolled out a whole menu’s worth of fish- and shellfish-heavy dishes at Tresca. Book yourself a table indoors or take your chances and try to snag one on the patio (they’re first come first served) to sit down to a la carte specials like lobster fra diavolo egg rolls, crab and corn cakes, and baked stuffies. Entrée options include some of your clam shack favorites (think: whole belly clams and local cod) served with fries and coleslaw, as well as classic Italian American preparations like seafood alfredo and fra diavolo if you want to have all the fishes in one delicious dish. Book a table online (indoor only) or call 617.742.8240.

August Seafood Additions

Small Plates
Classic Clam Chowder – 12
Lobster Fra Diavolo Egg Rolls – 15
Lump Crab & Corn Cakes, Remoulad Sauce, Tresca Slaw – 15
Grilled Caribbean Spiced Shrimp, Mango Salsa – 4 each
Baked Rhode Island Stuffies – Chopped Cherrystones, Apple Wood Bacon, Herbed Crumbs – 15

Entrees
Fried Served With Hand Cut Fries, and Tresca Slaw
Whole Belly Clams – 32
Black Tiger Shrimp – 28
Local Cod – 28
Sweet Sea Scallops – 30
All of the above – 36
Seafood Alfredo – 41
Seafood Fra Diavolo – 50

Also Available
Roasted Brussel Sprouts – 12
Prime 22 oz Bone in Rib Eye – 48
House Special Veal Chops – 50 (Ask Your Server For Preparations)

Dolce
Italian Donut Holes – 10
Chocolate Chip Cookie Pot Pie -10