Make a mental note or set yourself a reminder: Time Out Market, which suspended operations back in March, is reopening on Wednesday, July 29th — tonight! — at 5:00pm. The Fenway food hall has an array of new protocols in place to keep patrons and employees safe, including new air circulation and filtration systems, social distancing partitions and contact-free ordering through the Time Out Market app (consult the FAQ section of their website for complete info). Plus, they’ve got 23,000 square feet of indoor space as well as 6,000 square feet of patio so there’s plenty of room to keep your social distance.
There’ll also be plenty of familiar faces – and food! – from The Before including Trade‘s Jody Adams and her partners Eric Papachristos and Jon Mendez who are behind Greek Street, a Saloniki spinoff inspired by their travels to Greece; Chef Michael Schlow has two concepts, Monti Roman Pizzeria and his Italian Kitchen, both of which celebrate Italian fare; and the folks from Mamaleh’s are back in action with a menu of their signature sandwiches and deli classics. Scope out the re-opening line-up here and keep an eye out for additions a little down the line as more merchants re-open their storefronts.
They’ve got two bars set up to showcase their new Summer 2020 beverage program which includes local craft beers, a couple ciders from around these parts and a whole list of cocktails. Beverage Director Brittany Dunn and her team have taken inspiration from 90’s era chart toppers for this batch of whimsical bevvies so you can spend the rest of the summer sipping on drinks like the Baby Got Back (made with Barr Hill gin, blueberry, honey and lemon); and My Own Worst Enemy (a tasty combination of Bully Boy vodka, St-Germain, fresh blackberry, peach, lemon, agave and mint).
Time Out will be open Wednesday through Friday from 5:00-10:00pm and Saturday & Sunday from 9:00am-10:00pm so you can pop on over to enjoy a much-needed Time Out Tastecation.