The knowledgeable folks at Beverly’s FRANK are sharing some of their wine wisdom with would-be oenophiles by way of the Frank Wine Club. James Beard Award-winning chef-owner Frank McClelland, the driving culinary force behind the Back Bay’s L’Espalier, has launched a monthly subscription service to help you build your collection.
Just sign up online for packages of three, six or twelve bottles and every month you’ll receive a selection of their favorite organic and biodynamically-farmed wines. There’ll be new finds, hard-to-find gems and real steals – chosen from all over the world to pair with whatever’s in season (and whatever you’re most likely to be cooking). They can ship just about anywhere (within the US) so it’s a pretty awesome gift for any wine lover who wants to reap the rewards of McClelland’s decades of research and relationships with makers and importers. Get all the details and get in on the wine-fueled fun online here.