Chef David Bazirgan has a treat in store for ice cream lovers in honor of National Ice Cream Day. The Bambara chef gives everyone’s favorite frozen comfort food a couple fluffy companions and some saucy accoutrement in his new addition to the dessert menu – cinnamon profiteroles with vanilla ice cream, caramel, almond praline and chocolate sauce. Indulge your cravings with this tasty treat, available in the dining room and on the patio at Bambara. Call 617.868.4444 to reserve a table indoors or out and to celebrate National Ice Cream Day (or any day, really) with a decadent dessert.