Lobster Night(s) at Lincoln Tavern

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The folks at Lincoln Tavern are rolling about a whole menu of lobster dishes so you can satisfy your every craving for the luxurious and delicious crustacean. Whether you prefer yours tempura fried, incorporated into a BLT or perched atop a pizza, chef Nick Dixon and the culinary team at this South Boston fave have got you covered. Purists can book a table on Friday night to order twin steamed 1¼lb lobsters with warm, herbed drawn butter and lemon for $30 (add another $10 if you’d like someone else to do the work of de-shelling it for you).

Have a look at the whole list of specials and below and book your indoor or outdoor table (online here or by calling 617.765.8636) to have yourself a big old lobster-y feast and make this most of this super weird summer.

LOBSTER NIGHT

LOBSTER & PORK BELLY B.L.T.
marinated heirloom tomato, brown butter aioli, arugula, Fougasse roll, fries
$25

SALT & PEPPER TEMPURA LOBSTER
fried spinach, lemon, crunchy garlic sauce
$21

LOBSTER SALAD
tarragon aioli, watercress, baby gem lettuce, mâche
$24

LOBSTER PIZZA
roasted corn, Calabrian chili, four cheese sauce, basil
$18

POPPIN’ BOTTLES
Oyster River ‘Morphos’ Sparkling Rosé
all natural, strawberry fizzy deliciousness
$48

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