The folks at Lincoln Tavern are rolling about a whole menu of lobster dishes so you can satisfy your every craving for the luxurious and delicious crustacean. Whether you prefer yours tempura fried, incorporated into a BLT or perched atop a pizza, chef Nick Dixon and the culinary team at this South Boston fave have got you covered. Purists can book a table on Friday night to order twin steamed 1¼lb lobsters with warm, herbed drawn butter and lemon for $30 (add another $10 if you’d like someone else to do the work of de-shelling it for you).
Have a look at the whole list of specials and below and book your indoor or outdoor table (online here or by calling 617.765.8636) to have yourself a big old lobster-y feast and make this most of this super weird summer.
LOBSTER & PORK BELLY B.L.T.
marinated heirloom tomato, brown butter aioli, arugula, Fougasse roll, fries
SALT & PEPPER TEMPURA LOBSTER
fried spinach, lemon, crunchy garlic sauce
tarragon aioli, watercress, baby gem lettuce, mâche
roasted corn, Calabrian chili, four cheese sauce, basil
Oyster River ‘Morphos’ Sparkling Rosé
all natural, strawberry fizzy deliciousness