Brunch by the Water at Woods Hill Pier 4

Woods Hill Pier 4 Instagram

Chef Charlie Foster and his team at Woods Hill Pier 4 are bringing Sunday brunch back to the Seaport, starting this weekend. Soak up some sun or chill out in the shade on their spacious harborside patio where you can take in the lovely views while you tuck in to creative takes on the classics. There are sweets like cinnamon swirl french toast and beignets with apple butter alongside savories like the legendary lobster popover, buttermilk fried chicken and waffle, and three different versions of eggs benedict.

Oh, and don’t forget the drinks. They’ve put their own spin on go-to brunch beverages using house-made ingredients and locally-sourced elements. The Espresso Martini, for example, features coffee liqueur made on-site and the Woods Hill Bloody Mary starts with a Spanish gazpacho base. And there’s more than enough frosé for everyone.

Peruse the menu online here or below and book a table on an upcoming Sunday between 11:30am and 3:00pm. Call 617.981.4577 or book your table online and have a breezy brunch with harbor views.

* Brunch *

BREAKFAST BEIGNETS 11
traditional fried pastries, cinnamon sugar, apple butter, cajeta
{NF}

HALF DOZEN EAST COAST OYSTERS 18
two mignonettes, cocktail sauce, lemon, two varieties of oyster
{GF, NF, DF}

SALAD NICOISE 17
olive oil poached salmon, baby greens, potato, olives, red onion, hard boiled egg, lemon vinaigrette
{GF, NF, DF}

BABY GEM CAESAR 12
baby gem lettuce, shaved radish, croutons, parmesan with caesar dressing {NF}
add grilled chicken +8
add grilled steak +9
add grilled shrimp +9

MESCLUN GREENS WITH SUMMER VEGETABLES SALAD 14
local mesclun greens with shaved radish, green beans, zucchini and fennel with a shallot & balsamic vinaigrette
{GF DF NF}
add grilled chicken +8
add grilled steak +9
add grilled shrimp +9

WHP4 BURGER 21
double stack of grass fed patties, cheddar cheese, dill pickles, special sauce, sesame sourdough bun {NF}
accompanied by your choice of old bay chips, home fries, or salad
add fried egg 3
add bacon 3

LOBSTER POPOVER MKT
local lobster, creme fraiche, celery, red onion, warm popover {NF}
accompanied by your choice of old bay chips, home fries, or salad

CINNAMON SWIRL FRENCH TOAST 14
blueberry compote, woods hill farm maple syrup  {NF}

EGGS BENEDICT
organic slow poached eggs on an English muffin, hollandaise, home fries, mixed green salad {NF}
woods hill farm ham 18
braised spinach 16
local lobster MKT

BUTTERMILK FRIED CHICKEN & WAFFLE 18
chicken thigh, sourdough waffle, fried egg, peach-habanero maple syrup  {NF}

FARMER’S BREAKFAST 16
eggs any style, bacon or sausage, home fries or toast, mixed green salad {NF}

LAMB MERGUEZ SHAKSHOUKA 18
roasted vegetables, tomato sauce, poached eggs, whole wheat toast

BACON 5
BREAKFAST SAUSAGE 5
WHOLE WHEAT TOAST 3
MINI POPOVER BASKET 12
EGGS ANY STYLE 6
OLD BAY CHIPS 4

BRUNCH COCKTAILS

FROSÉ 15
rosé, strawberry infused brandy, mint

WHP4 BLOODY MARY 14
your choice of gin or vodka, traditional Spanish gazpacho base [*contains gluten]

ADELITA MARGARITA 15
lunazul reposado tequila, triple sec, lime, organic raw agave

ESPRESSO MARTINI 19
WHP4 coffee liqueur, vodka, demerara, espresso

ICED MATCHA LATTE 14
bully boy Boston rum, almond milk, matcha tea, vanilla, add espresso shot +4

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