Even if you want to be grill master over the holiday weekend, let chef-owner Dave Punch and his Sycamore crew beef up (literally and figuratively) your Fourth of July spread. They’ve launched a summery fit-for-a-holiday-weekend Syc@Home menu with snacks like pickles, olives and bluefish pate to get the party started; an array of housemade sausages to toss on the grill; and meaty eats like lobster salad, chicken wings, pulled pork and steak tips to feature as the main event. There are sides aplenty so you can get your veggies (and your carbs) with street corn, watermelon and jicama salad, farro salad and Uncle Dave’s Famous Potato Salad. There’s a strawberry-rhubarb trifle for dessert and they’ve even done the work of picking wines and making cocktail mixes. You can still put on an apron and stand right by the grill but let the professionals lighten the load a little. Or a lot. Place your pre-order by emailing firstname.lastname@example.org or calling 617.244.4445 and make arrangements to swing by Wednesday through Friday any time after 12:00pm.