You can stop trying to master the Baked Alaska (seriously, put the blowtorch down), Oleana is now open for take-out and the iconic dessert (a mainstay on their menu since way back) is there for the take-out-ing. Chef-owner Ana Sortun and her team are back in their Cambridge kitchen, making their award-winning Mediterranean fare available for take-away service Wednesday through Sunday from 4:00-8:00pm.

You can just place your order online or by calling 617.661.0505 (after 2:00pm) and soon you’ll be sitting down to favorites like fattoush salad, za’atar bread, topik and lamb lamejun. And yes, Baked Alaska. There’s a weekly-changing Farm Dinner that highlights peak-season produce from their friends at Sienna Farms (four courses for two people for $80); a whole provisions section full of spices and sauces to outfit your pantry; and plenty of beer and wine to accompany your meal. Peruse all the deliciousness and start planning your pick-up.