Chef Peter Agostinelli and his team at the Back Bay’s iconic Grill 23 & Bar have put together three different packages so you can give your dad an award-winning steakhouse experience at home. Have a look at the various menus below, which include Brandt prime steaks, classic seasonal sides (think potato salad and corn on the cob) and end-of-the-meal sweets (like watermelon, cookies and brownies). Just give Grill 23 at ring at 617.542.2255 to place your order and to arrange pick-up on either Friday or Saturday (or if you have any questions) and come Sunday you’ll be primed for a perfect party.
Kit One:
Four Dry Aged Wagyu Beef Burgers
(Brioche Buns, Cheddar Cheese, Lettuce, Tomato and Onion)
Four 8-Ounce Brandt Flat Iron Steaks
Two Quarts of Red Bliss Potato Salad
Four Ears of Corn on the Cob with Herb Butter
Half Dozen of Grill 23 Chocolate Chip Cookies
Half Dozen of Grill 23 Chocolate Brownies
Six Slices of Watermelon
$100
Kit Two:
One rack of Smoked St. Louis Ribs
One Pound of Marinated Steak Tips
Two 8-ounce Prime Rib Sirloins
Two Quarts of Red Bliss Potato Salad
Four Ears of Corn on the Cob with Herb Butter
Half Dozen of Grill 23 Chocolate Chip Cookies
Half Dozen of Grill 23 Chocolate Brownies
Six Slices of Watermelon
$110
Kit Three:
Two 12-Ounce Brandt New York Sirloins
Two 9-Ounce Brandt Center Cut Filet Mignon
Two Quarts of Red Bliss Potato Salad
Four Ears of Corn on the Cob with Herb Butter
Half Dozen of Grill 23 Chocolate Chip Cookies
Half Dozen of Grill 23 Chocolate Brownies
Six Slices of Watermelon
$140
