It’s official, all three of chef-owner Tiffani Faison’s Fenway restaurants are up and running now that Orfano is open for takeout, curbside pickup and on-site patio dining, (weather permitting, of course). The most recent addition to the Big Heart Hospitality family, Orfano will be open Fridays and Saturdays from 4:00-9:00pm and Sunday from 4:00-8:00pm to start with pre-ordering available from 11:00am-3:00pm. Seating on the patio is available by reservation only. Peruse all the goodness below and start mapping out a weekend full of Italian eats like chicken milanese, housemade bucatini with meatballs and gravy or one giant mozzarella stick. Whether you want to dine-in outside or take-out, call 617.916.9600 to see if they have a table or to place your order.
LA TAVOLA
Nonna’s Garlic Bread – 6
Parmesan Mousse – 7
Giant Mozz Stick – 11
Pepperoni Pizza Dip
Mozz, Fontina, Gravy, Garlic Bread Soldiers – 12
ANTIPASTI
15 each
Orfano Caesar
Little Gem, Chrysanthemum, Avocado au Poivre,
Garlicky Crushed Croutons, Parmesan & Black Pepper Shower
Italian Chop Salad
Chopped Greens, Salumi, Provolone, Red Onion, Pepperoncini, Olives
House Three Bean & Creamy Italian Vin
Caprese
Mozz, Marinated Tomatoes, Pesto**, Breadcrumbs
(**contains seafood and nuts)
Meatballs ala Raia
Tre Carne, Sunday Gravy
Antipasto Platter for Two
Finocchiona, Coppa, Robiola Dua Latte, Ubriaco,
Giardiniera, Marinated Bean Spread
(28 for four)
HOUSE-MADE PASTA
Rigatoni
Bolognese ~ 24. Vodka ~ 19 Amatriciana ~ 23
Fusilli
Spicy Braised Chicken & Tomato ~ 21 Sausage & Rabe ~ 22 Asparagus, Ricotta & Peas – 18
Bucatini
Meatballs & Gravy – 24 Marcella Hazan – 19 Peas, Pea Greens & Grilled Lemon ~ 18
Lasagna for Two ~ 28
House Pepperoni Sausage, Ricotta, Fontina, Parmesan,
House Gravy, Crispy Corners
FUN CARBS
Orfano Italian Sub ~ 17
Coppa, Salame, Prosciutto, Mortadella, Provolone, Hots Mayo,
Lettuce, Marinated Tomatoes, Pickled Peppers
Meatball Sub ~ 18
Mozz, Fontina, Gravy
Roni Calzoni ~ 18
Pepperoni, All the Cheeses, Gravy Sidecar
ENTREES
Monkfish Picatta ~ 23
Grilled Lemon & Miso, Herbed Fregola, Capers
Chicken Parm ~ 26
Crispy Chicken Cutlet, Mozz, Red Sauce, Pasta Sidecar
Roasted Salmon Puttanesca ~ 25
Tomatoes, Olive, Caperberries, Herbed Fregola
Shrimp Scampi ~ 27
All the Butter, White Wine, Pasta Sidecar
Chicken Milanese ~ 23
Crispy Chicken Cutlet, Arugula & Chrysanthemum Salad, Shaved Parm
Tuscan Grilled Steak~ 42
14 oz. Prime New York, Peaches, Cippolini, Onion Flowers & Fresh Corn Polenta
SIDECARS
8 ea
Grilled & Chilled Rabe Salad
Chopped Tomatoes & Peppers
Garlicky Greens
Pea Pods, Spinach & Pea Greens
Roasted Cauliflower
Sicilian Vin, Raisins & Pine Nuts
Fresh Corn Polenta
All the Cheeses
Herbed Fregola
Olive Oil, Garlic, Parsley, Chive, Lemon, Fresh Corn Polenta
STEAK DINNAH (ROMANCE FOR TWO)
89
Prime, Dry Aged 18oz Ribeye
~ Caesar, Caprese, OR Italian Chopped
~ Rigatoni a la Vodka OR Bucatini Marcella Hazan
~ Select One “Sidecar”
~ Ricotta “Cheesecake” Pie
2017 Movia Cabernet Sauvignon ~ 25
DOLCE
Chocolate Olive Oil Cake ~ 8
Truffle Filling & Ganache Frosted
Ricotta “Cheesecake” Pie ~ 8
Grandpa Shortbread & Sweet Fennel Strawberries
Coffee Ice Cream Sandwich ~ 7
Coffee Pizzelle, Mocha Semi-freddo & Frozen Whipped Coffee Panna Cotta
