B&G Opens for Take-Out

Susie Cushner for B&G Oysters

Barbara Lynch’s B&G Oysters joins its sister restaurants Sportello and The Butcher Shop in opening for take-out. The Tremont Street seafood spot will be making a curated menu of their go-to dishes available for online ordering from 12:00-8:00pm Wednesday through Sunday. Take a peek and place your order for in-person pick-up or delivery (within a limited radiua), and spend the latter half of the week eating fried oysters, fried clams, chowder and lobster rolls. If you’ve got an oyster knife at home, they’ve got unshucked oysters by the dozen – you’ll just have to open them yourself or book a table on out their patio and have them shuck them for you.

East Coast Oysters (un-shucked) – $24/dozen
Lemon, Mignonette

Fried Oysters – $16
French Fries, Tartar Sauce

Fried Calamari – $16
Lemon, Spicy Aïoli

B&G Clam Chowder – $10/cup
Clams, Potato, Bacon

Maine Lobster Roll – $32
French Fries, Cole Slaw, Pickles

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