Field & Vine has a trio of menus available every week to keep your take-out interesting. On Tuesday nights the folks at the Union Square restaurant give their offering a south-of-the-border spin with the Tomatillo Taco Tuesday menu which includes all manner of tacos as well as quesadillas, spicy green chili chicken, refried beans and tres leche cake. Come Hump Day you can ride the wave to their Summer Seafood Shack Wednesday and enjoy all the classics from shrimp cocktail and clam chowder to lobster rolls and fried clams (there are a couple dishes for land lubbers, too if got one in your party). Thursday through Sunday, they’re back to their bread-and-butter with a seasonally-driven, farm-to-table menu that includes goodies like first of the season asparagus, house-made ricotta and rhubarb shortcake. Place your order for pick-up between 5:00 and 8:00pm Tuesday through Saturday online here or by calling 617.718.2333.