Take a Peek at Sorellina’s Take-Out Menu

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From their perch right in the heart of Copley Square, Sorellina is now offering a take-out menu available for curbside pick-up or delivery by Caviar. If you’ve been missing elegant regional Italian fare, now you just have to wait for Wednesday to roll around to have your fill of dishes like artichoke carpaccio with raw shaved baby artichokes, parmigiano, lemon and olive oil, mafaldine with market exotic mushrooms, black truffle butter and parmigiano, and veal milanese with soft polenta, oven cured tomatoes and parmigiano.

Sorellina will be open Wednesday, Thursday and Sundays from 4:30-8:30pm and then on Friday and Saturday from 4:30-9:00pm. You can swing by to pick up your meal by calling in your order to 617.412.4600 or have it delivered right to your door by ordering online here. Be sure to check out their full beer and wine menu, too so you can pick the perfect pairing.

PRIMI

ROMAINE
traditional caesar dressing, Parmigiano, white anchovy, garlic crouton 14

ARUGULA
pine nuts, truffled Pecorino Moliterno, lemon vinaigrette 15

BURRATA
oven cured tomatoes, pesto, aged balsamic grissini 19

ARTICHOKE CARPACCIO
raw shaved baby artichokes, parmigiano, lemon, olive oil 17

TUNA
Yellowfin, raw, hand cut, sushi grade, spicy mostarda aioli, chili vinegar 20

FOIE GRAS
Hudson Valley, terrine, figs, vin santo, brioche 18

POLPO
grilled octopus, squid ink couscous, cherry peppers, fennel 19

PASTA

CASARECCE
white veal Bolognese, English peas, fava beans, pea shoots, pecorino Romano 27

MACCHERONCELLI
Prime beef meatballs, Montepulciano sauce, Parmigiano 28

MAFALDINE
Market exotic mushrooms, black truffle butter, Parmigiano 27

GNOCCHI
potato dumplings, Maine lobster, Vermont butter 28

LINGUINI
Tiger prawns, guanciale, serrano, spicy tomato brodo 27

SECONDI

SALMON
English peas, green and white asparagus, beech mushrooms 30

CHICKEN
game hen, al mattone, spring vegetable assaggio, whipped potatoes 28

VEAL MILANESE
bone-in chop, soft polenta, oven cured tomatoes, Parmigiano 40

FILET MIGNON
8 ounce, beech mushrooms, whipped potatoes, Montepulciano sauce 45

BURGER
Prime beef, house cured pancetta, tomato jam, mozzarella, arugula, fries 19

CONTORNI

FRIES…6

TRUFFLE FRIES Parmigiano, chives …12

BROCCOLINI Calabrian chili , garlic oil…10

WHIPPED IDAHO POTATOES Vermont butter …6

CHILDREN’S MENU

chicken fingers and fries 14

cheeseburger and fries 14

DOLCI

PANNA COTTA
milk chocolate panna cotta, pistachio biscotti 9

LEMON CURD
white chocolate cremeaux, organic strawberries, sugar cookies 9

HOUSE-MADE ICE CREAM
pint size, inquire for flavors 12

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