Award-winning chef and restaurateur Tiffani Faison and her Sweet Cheeks team are getting back into their Fenway kitchen to bring you all the barbeque – and biscuits! – you can handle. Starting on Friday, May 29th they’ll be offering up a menu of all your go-to’s (St. Louis pork ribs, pork belly, pulled pork, fried chicken and monster wings) as well as all the sweets and sides you’ve been missing for the last couple months (coleslaw, potato salad and giant nutter butters, just to name a few). They’ve also got sauces by the pint, half pints of dip, big versions of their mac & cheese and wedge salads, and biscuits. So many biscuits. Check out the complete menu below to start mapping out your meal.
They’ll be accepting orders by phone only for the time being and processing all payments in advance to minimize person-to-person contact. They’ll be scheduling pick-ups every fifteen minutes between 4:00 and 8:00pm Thursday through Saturday and Sunday from 11:30am-4:00pm. You can come in the restaurant to pick up your order (but there are rules to followed and systems in place to ensure everyone’s safety) or you can make arrangements for curbside pick-up when you place your order.
Once you’ve decided what you want (one of each, please!), just call 617.266.1300 to place your order and to eat all the things.
