Maybe Memorial Day got you thinking about all your favorite summer foods — it certainly got the folks at Bostonia Public House in the mood for ‘que. Chef Kyle Ketchum has rolled out a special BBQ Essentials Menu with an a la carte selection of seasonal eats that’ll satisfy your every craving for smoked meats (and then some). There are ribs and steak tips as well as kits for constructing cheeseburgers, hot dogs and lobster rolls. They’ve even got sides covered with baked beans and potato and pasta salads. It’s all available for pick-up at their Financial District spot Sunday through Wednesday from 3:00-9:00pm and Thursday through Saturday from 3:00-10:00pm. Have a look at the whole menu below or on the Bostonia website, then give ‘em a ring at 617.948.9800 to place your order for a perfectly summery feast.
BBQ ESSENTIALS
TERIYAKI MARINATED STEAK TIPS
$19.99 per pound
ST LOUIS RACK OF PORK RIBS
house-made dry rub, bbq sauce $19.00
CHICKEN BREAST
4 herb marinated chicken breast $16.00
WHOLE CHICKEN
whole semi-boneless chicken, avg 2# $21.00
NATHAN’S HOT DOG KIT
4 nathan’s all beef hot dogs, brioche rolls, pretzel mustard, chopped onions $16.99
CHEESEBURGER KIT
4 grass-fed burgers, brioche buns, lettuce, tomato, cheddar cheese $29.99
LOBSTER ROLL KIT
half pound lobster meat, 2 brioche buns, drawn butter $50.00
SHRIMP COCKTAIL
1 dozen chilled shrimp & cocktail sauce $36.00
BOSTONIA BAKED BEANS
1 quart $15.00
POTATO SALAD
1 quart $15.00
GREEK PASTA SALAD
cucumber & tomato salad, feta cheese, vinegar and oil. 1 quart. $15.00
