Need a little something to tide you over til your next trip to Italy? Don’t fret. You can enjoy the flavors of Venice from the comfort of home with an assist from the team at SRV. Executive Chef Michael Lombardi has created a special, shareable Aresenale-inspired menu, SRVia, for take-away.
Available for pick-up at sister restaurant The Salty Pig or delivery via Caviar, the multi-course prix fixe includes a rotating array of cicchetti (one), piatti (two) and grani (two) for $36 (additional cicchetti and desserts are available a la carte). Scope the current menu below and keep an eye on the SRV social channels (Facebook, Twitter and Insta) and website for the most up-to-date offerings.
The Venetian eats will be available Thursday through Saturday from 4:00-8:00pm but you can pre-order a day in advance starting at noon (and up until 4:00pm) by calling 617.536.9500 or by sending an email to Info@SRVBoston.com.
House Made Focaccia
Smoked Salmon with mascarpone, lemon, chili
Cauliflower with tomato, prosciutto, giardiniera
Marinated Sole with grapes, ramps, hazelnuts
Pasta e Fasioi with fagiolini, dill, beans, whey, stracciatella
Strozzapreti with pork ragu, pecorino, parsley
CICCHETTI (À LA CARTE)
Marinated Olives, orange, chili flake 3
Polpette, six beef and pork meatballs, pecorino, parmigiana-reggiano 10
Prosciutto, balsamic, parmigiana-reggiano, arugula 13
DOLCI (À LA CARTE)
Tiramisu with mascarpone, sweet marsala, cocoa $11
Rhubarb & Strawberry Sbricolata with oat crumble, mascarpone crema $11
Chocolate Torta with meyer lemon marmalade $10
SRVsie Cup just like your favorite childhood treat, coffee & fluff gelato with cocoa nib $3