Chef John daSilva is back in the kitchen at the Seaport’s award-winning Chickadee offering lunch, dinner, an array of pantry items plus beer and wine. Available Tuesday through Saturday from 12:00-2:00pm, the lunch menu is rife with midday treats (soups, salads, pasta and lots of mezze) while the dinner menu, available from 4:00-8:00pm, features additional larger format entrees (see below for both). Pantry items include provisions like fresh pasta, sauces, cheeses and baked goods. Whichever menu strikes your fancy, you can order meal for curbside pick-up online here or by calling at 617.531.5591, or have them bring it right to your own little nest via Caviar.
LUNCH
MEZZE
served with fresh baked pita
1 for $6 | 3 for $15
TZATZIKI cucumber, labneh, dill
BLACK BEAN HUMMUS sesame tahini, lemon
PIQUILLO-ALMOND pomegranate molasses
PIMENTO FETA harissa spice, scallion
BABA GHANOUSH smoky eggplant, sesame tahini, lemon
MARINATED OLIVES roasted garlic, rosemary, preserved lemon
SOUP + SALAD
MARINATED BEETS goat cheese, pistachio, ras el hanout 11
ASPARAGUS CAESAR escarole, cured egg yolk, parmigiano-reggiano 12
GRILLED CARROT SALAD avocado hummus, fresh citrus, hazelnut dukkah 12
CHICKEN AVGOLEMONO SOUP za’atar chicken, spring vegetables, yogurt, dill 9
PASTA
SQUID INK FUSILLI sopressata, tomato, ink + olive bread crumb 17
TRUFFLE CAVATELLI mushroom ragu, morels, pecorino-romano 18
RICOTTA GNUDI wagyu bolognese, english peas, parmigiano-reggiano 19
RADIATORE DI GRANO ARSO bbq pork sugo, fermented peppers, basil, ricotta salata 17
MAINS
GRILLED ORA KING SALMON spring vegetables, fregola, vadouvan-cider cream 27
SLOW ROASTED PORCHETTA artichoke, fennel, castelvetrano olives, pecorino 27
CRISPY FRIED CHICKEN feta-creamed corn, spring potato salad, labneh ranch, corn bread with aleppo-honey butter Half 32/Whole 56
DINNER
MEZZE
served with fresh baked pita
1 for $6 | 3 for $15
TZATZIKI cucumber, labneh, dill
BLACK BEAN HUMMUS sesame tahini, lemon
PIQUILLO-ALMOND pomegranate molasses
PIMENTO FETA harissa spice, scallion
BABA GHANOUSH smoky eggplant, sesame tahini, lemon
MARINATED OLIVES roasted garlic, rosemary, preserved lemon
SOUP + SALAD
MARINATED BEETS goat cheese, pistachio, ras el hanout 11
ASPARAGUS CAESAR escarole, cured egg yolk, parmigiano-reggiano 12
GRILLED CARROT SALAD avocado hummus, fresh citrus, hazelnut dukkah 12
CHICKEN AVGOLEMONO SOUP za’atar chicken, spring vegetables, yogurt, dill 9
PASTA
SQUID INK FUSILLI sopressata, tomato, ink + olive bread crumb 17
TRUFFLE CAVATELLI mushroom ragu, morels, pecorino-romano 18
RICOTTA GNUDI wagyu bolognese, english peas, parmigiano-reggiano 19
RADIATORE DI GRANO ARSO bbq pork sugo, fermented peppers, basil, ricotta salata 17
MAINS
GRILLED ORA KING SALMON spring vegetables, fregola, vadouvan-cider cream 27
SLOW ROASTED PORCHETTA artichoke, fennel, castelvetrano olives, pecorino 27
CRISPY FRIED CHICKEN feta-creamed corn, spring potato salad, labneh ranch, corn bread with aleppo-honey butter Half 32/Whole 56
