Just ‘cause your summer travel plans are still TBD, doesn’t mean you have to miss your favorite seasonal New England eats – chef Jeremy Sewall is bringing the iconic clam shack to the city with the opening of The Window at Row 34. Launching on Saturday, May 23rd from 12:00-8:00pm – just in time for the unofficial start to summer – The Window will feature an exclusive menu of classic fare including clam chowder, fried clams and oysters, fish & chips and two types of lobster rolls (the warm buttered kind and the chilled, creamy kind). Ordering happens online through the Row 34 website for contact-less pick-up in real time. They’ll be adding expanded hours coming soon so start planning a trip to Fort Point ASAP to start summer off on just the right, delicious note.