MIDA’s Got Pasta & More


MIDA chef-owner Douglas Williams, recently named one of Food & Wine’s Best New Chefs, has opened his neighborhood restaurant in the South End for take-out, delivery, catering services and specialty groceries (including wine). All you have to do to get all the things is click right this way for take-out or pick up, or click over here for delivery. There are snacks and starters like olives and coppa, arancini and focaccia, hearty comfort foods like roast chicken and eggplant parm, and lots of housemade pasta (for which Williams is known – it’s kinda his thing). Take a peek and place your order – any day of the week from 11:30am-8:00pm – to show your support and enjoy an exceptional meal from an award-winning chef right from the comfort of home.

You may also be interested in