Add something new to your Saturday morning routine – the Cusser’s take-out window at Mooncusser Fish House is adding breakfast starting this weekend. Pastry chef Airi Stenlund and superstar pastry consultant Kelly Fernandes have put their heads together to create a curated menu of sweets and savories with which to start your day – cinnabuns, donuts, bagels and breakfast sandwiches. These goodies and more (see the menu below or online here) will be available from 9:00am-1:00pm (or until they sell out). You can place your order online for pick-up or in person at their Stuart Street take-out window. You can also order online through Caviar to have breakfast brought to you at home.
Saturday Breakfast Menu
CinnaBuns $3.50/ea
Donuts (can do ½ dz as preorder*)
Flavors:
Berry Jam Filled $3.50 (½ dz $18)
Cardamom Cake $3 (½ dz $15)
Granola & Yogurt Parfait $6
Asparagus & Prosciutto Quiche $8
The Rise – scrambled egg sando with house bacon,
cheddar and tomato jam $9
Bagels $2.25ea (preorder* ½ dz $12)
with Plain cream cheese $3.25
with Honey walnut cream cheese $3.50
Smoked salmon pate, capers, pickled onion $8
**Preorders for bulk orders must be received by Thursday at 6pm
