The folks at Fort Point’s Oak + Rowan have put together a couple different Mother’s Day menus for you and yours. If your mom’s more of a morning person, you can grab her a quiche or a box of breakfast pastries and maybe a bloody mary kit between 10:00am and 2:00pm. If she prefers dining later in the day, go for the three-course family-style prix fixe which can be customized for parties of two or four and picked up between 11:30am and 5:00pm.
Whichever one you choose you’ll just want to be sure to get your order in before 4:00pm on Thursday May 7th for pick-on on Sunday, May 10th. Consult the menu below to see all your options and drop an email with your name, phone number and pickup time to mothersday@caswellrestaurants.com. You can also give the restaurant a ring at 857.284.7742 after 2:00pm daily.
ORDER DEADLINE: Thursday May 7th at 4:00pm
Breakfast
Available for pickup 10:00am-2:00pm
Bloody Mary kit | $14
Vegetarian Quiche (9in)|$26
Pastry box (8) | $32
Mother’s Day Dinner
Available for pickup 11:30am-5:00pm
Starters:
Farm Lettuces | blue cheese,
strawberry, quinoa, lemon vinaigrette
Lobster Bisque | beets, mushroom,
parsley
Chilled Pea Soup | buttermilk,
radish, peas, mint
Main Course:
Nordic Blu Salmon | ramp butter
Roasted Pork Loin | mustard gravy
Cavatelli al Forno | spring vegetables, fontina
Sides:
Broccoli Rabe | chile vinaigrette
Carrots | maple, harissa
Dessert:
Berry Cobbler
Pricing for all items: Family of 2 $78 or Family of 4 $148
