Two Mother’s Day Menus at Oak + Rowan

Oak + Rowan Instagram

The folks at Fort Point’s Oak + Rowan have put together a couple different Mother’s Day menus for you and yours. If your mom’s more of a morning person, you can grab her a quiche or a box of breakfast pastries and maybe a bloody mary kit between 10:00am and 2:00pm. If she prefers dining later in the day, go for the three-course family-style prix fixe which can be customized for parties of two or four and picked up between 11:30am and 5:00pm.

Whichever one you choose you’ll just want to be sure to get your order in before 4:00pm on Thursday May 7th for pick-on on Sunday, May 10th. Consult the menu below to see all your options and drop an email with your name, phone number and pickup time to You can also give the restaurant a ring at 857.284.7742 after 2:00pm daily.

ORDER DEADLINE: Thursday May 7th at 4:00pm

Available for pickup 10:00am-2:00pm

Bloody Mary kit | $14
Vegetarian Quiche (9in)|$26
Pastry box (8) | $32

Mother’s Day Dinner
Available for pickup 11:30am-5:00pm

Farm Lettuces | blue cheese,
strawberry, quinoa, lemon vinaigrette

Lobster Bisque | beets, mushroom,

Chilled Pea Soup | buttermilk,
radish, peas, mint

Main Course:
Nordic Blu Salmon | ramp butter

Roasted Pork Loin | mustard gravy

Cavatelli al Forno | spring vegetables, fontina

Broccoli Rabe | chile vinaigrette
Carrots | maple, harissa

Berry Cobbler

Pricing for all items: Family of 2 $78 or Family of 4 $148

You may also be interested in