While they’ve been quietly nourishing their South End neighbors a couple days a week since all this craziness began, The Butcher Shop will be beefing up their takeout options starting on Saturday, April 25th. Now you’ll be able to pop on over to Barbara Lynch’s Tremont Street meatery between 1:00 and 6:00pm Wednesday through Saturday for pantry staples like pasta and sauces, and a regularly-changing collection of dishes inspired by all the restaurants in the group (that’s No. 9 Park, B&G Oysters, Menton, Sportello and Drink). There’ll be cocktail kits as well as beer and wine, including some fancy specialty bottles from the cellars at Menton (available for walk-in purchase only).
Get a sense of what they’ve got on the menu here and make arrangements online here for contactless payment and pick-up here. Keep in mind: proceeds from the spicy tomato soup and bolognese, 50% of gift card sales, and all gratuities will help support the group’s furloughed staff so order accordingly and leave a big tip.
