Looking for a manageable culinary project? Try one of The Salty Pig’s pizza kits for a perfectly approachable DIY meal. Chef Michael Bergin takes the guesswork (and the dough-making) out of the equation with the kits, which start at $24 each and include enough dough, sauce and mozzarella to make two (TWO!) customized pies. Choose from add-ons like meatballs, arugula, pepperoni, sausage and house-baked ham to build your own pizza right in the comfort of your own kitchen. Order your assembly-required dinner online here through Caviar Thursday through Sunday between 4:00 and 10:00pm. Post your creation to Insta and tag @saltypigboston so they can see what you’ve put together.