Kamakura’s chef-owner Youji Iwakura will be making his authentic Japanese fare available for curbside pick-up Monday through Friday from 5:00-6:00pm for the next couple weeks. Order your meal – an omakase sashimi set meal with umami rice, yuba miso soup and side salad – before 1:00pm for same day pick-up through Tock, where you’ll be able to order additional sides as well as sake, beer and wine (at 35-37% off the regular menu prices). Iwakura, who’ll be on his own in the kitchen, will pack everything up and have it ready for you to grab and enjoy at home. If you’ve got questions or dietary restrictions, or would like some sake, wine or beer pairing recommendations, drop an email to info@kamakuraboston.com.