Let Coppa Take Care of Easter

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Quick! Get your Easter order in asap to have Easter dinner from the team at Coppa. Ken Oringer and Jamie Bissonnette‘s beloved South End enoteca is offering a prix fixe menu-made-for-two (see below) for the holiday so you can leave the cooking to the experts and celebrate however else you see fit. If you want to add some wine or beer, you can have a look the take-out beverage menu here. Then, once you’re ready (but seriously, don’t delay) just call 617.391.0902 to reserve your eats (don’t forget to ask about pick-up dates and times).

EASTER DINNER

$85 (SERVES TWO PEOPLE)

VIGNAROLA ARROSTATA
asparagus, artichokes, baby carrots and turnips, colatura butter

ALMOND TORTELLINI GRICIA
almond and ricotta filling, english peas, lamb bacon, parmesan

BRASATO DI AGNELLO
wood oven roasted lamb shank, white beans, salsa verde, garlic migas

COPPA TIRAMISU
mascarpone, ladyfingers, nutella, coffee
(add a 375ml bottle of Vietti Moscatto | $14)

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