There’s still time (but not that much time) to order your Easter leg of lamb from Moona. The Inman Square spot has put together kits that have everything you need for your holiday feast including carved baharat-roasted leg of lamb with a sauce of lemon, garlic, mint, oregano, and olive oil, crushed lemony potatoes, fattoush salad and more. The kits come in three sizes for parties of 2, 4 and 6, priced at $80, $140 and $240, respectively. They’re accepting orders until 9:00pm on Saturday, April 11th for curbside pick-up on Sunday, April 12th between 4:30-8:30pm. Since they’re open on Sunday serving their to-go menu you can ask to have your order hot or ready to re-heat at home. Just call in your order and pre-pay on the phone – don’t forget to ask about wine pairings and pick-up times! Then all you have to do is let them know when you’ve arrived outside on Sunday and they’ll bring your order out and place it in your trunk—you won’t have to lift a finger or touch a thing. Give them a ring at 617.945.7448.
Carved Lamb Slices
Sauce for lamb with lemon, garlic, mint, oregano, and olive oil
Crushed lemony yukon gold potatoes
Baklawa or baklava