There’s still time to get your Easter supper order in to the team at Steel & Rye. The Milton spot has been crushing it with their nightly take-out and their fundraising efforts since the stay-at-home advisory started so they’re adding holiday meal prep to their repertoire to make your life a little easier. Take a peek at the menu below—there’re all sorts of springy eats to be had including roasted snap peas, grilled asparagus and roasted pork loin, just to name a few. Place your order before 2:00pm on Saturday, April 11th; they’ll have it ready for pick-up between 9:00am and 12:00pm on Sunday, April 12th. Call 617.690.2787 or order online here.
APPETIZERS
Marinated Grilled Shrimp, remoulade$16 (8 pieces)
Farm Greens Salad, ricotta salata, toasted seeds $18 (serves 2)
Antipasti Salad, salumi, heirloom beans, mint $20 (serves 2)
PROTEINS
Roasted Pork Loin $40 (serves 2)
(Seared to Med-rare, reheat instructions included)
Beef Tenderloin $60 (serves 2)
(Seared to rare, reheat instructions included)
SIDES
Roasted Snap Peas, sesame seeds, mustard vinaigrette $16
Baby Bok Choy, anchovy vinaigrette $16
Grilled Asparagus, charred lemon vinaigrette $18
Green Bean Casserole, mushrooms, crispy onions $18
Mashed Potatoes $14
Gravy $10/pint
DESSERT
Basque Style Cheesecake, red wine preserved rhubarb $8/slice
Chocolate Chip Cookies $1.50/cookie
Oatmeal Cranberry Cookies $1.50/cookie
