Chef Michael Schlow’s Making Easter Dinner at Alta Strada

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Let award-winning chef and cookbook author Michael Schlow cook your Easter dinner this year from the kitchen at Alta Strada Wellesley. The special holiday feast, designed for groups of four, is available for pre-order now on the restaurant’s website and pick-up on Sunday, April 12th between 1:00 and 6:00pm. Just be sure to get your order in before 5:00pm on Thursday, April 9th so you and yours can sit down to comforting eats like garlic bread and baked ziti, mixed green salad, and a smattering of sides including grilled asparagus, charred broccoli and roasted potatoes. The price of your meal depends on your entrée choice (and everyone’s got to have the same thing – you’re all in this together!): slow cooked turkey breast ($45 per person), herb-rubbed filet mignon ($65 per person), boneless leg of lamb ($55 per person) and grilled salmon ($50 per person). There’s tiramisu for dessert and you can add a couple bottles of wine to enjoy with your meal. Just click pre-order, select Sunday as your preferred date, choose the Easter menu from the dropdown list and fill out your order. You can give them a ring at 781.237.6100 if you’ve got questions or need a little guidance.

Easter Menu
Alta Strada’s Famous Garlic Bread
Toasted, served with tomato basil dipping sauce

Baked Ziti
Easter Sunday Sauce, mozzarella, parmesan

Mixed Green Salad
Ripe tomatoes, red onion, fresh herb vinaigrette

Grilled Asparagus

Charred Broccoli
Olive oil, garlic, sea salt

Roasted Potatoes
Truffle & rosemary

Classic Tiramisu

Choice of Entrée:
Slow Cooked and Super Juicy Turkey Breast – $45

Herb Rubbed-Filet Mignon with Red Wine Sauce – $65

Boneless Leg of Lamb with Rosemary and Garlic – $55

Grilled Salmon with Fresh Herbs and Lemon – $50
*price per person

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