Let Alcove Take Care of Easter


Put your Easter dinner in the capable hands of the folks at Alcove (they’ve got this whole take-out and delivery thing down to a science). Tom Schlesinger Guidelli’s West End restaurant will be making menu of holiday faves and packing it up to be enjoyed at home. Among the offerings: whole chickens and ducks and an Easter ham, which can be paired with any (or all) of a number of sides. Mix and match a la carte options (designed to serve 2-4 people) like the TSG salad, potato gratin, mac and cheese and Brussels sprouts with bacon. They’ve even picked out some wines that will complement the meal. See the menu below and plan on getting your order in by 5:30 on Thursday, April 9th for pick up between 11:00am and 2:00pm on Sunday, April 12th. Call the restaurant directly at 617.248.0050 to place your order and arrange your pick-up time (so they can space out the pick-ups to maintain appropriate levels of social distance).

serve 2-4:
Whole chicken $55
Whole Rohan Duck $70
Easter Ham $55

Sides a la carte
Serve 2-4 for $20 each: 
TSG Salad
Potato Gratin
Sauteed Spinach and Broccoli
Mac + Cheese
Brussels Sprouts with Bacon
Roasted Carrots

Tom’s Wine Pairings: 
2018 Domaine Du Bagnol Rose $62
2017 Maison Passot “Les Rampaux” Fleurie $44
2017 Georges Lignier “Passetoutgrain” $45
2017 Fratelli Dolcetto $52
2017 Averaen “Flood Line” Pinot Noir $75
2016 Drew “Fog Eater” Pinot Noir $77


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