Now that the kitchen at Cinquecento is up and running again, they’re ready to cook your Easter dinner. Let them do all the culinary heavy lifting so you can enjoy an Italian feast for the holiday. The menu, available online here and included below, starts with your choice of soup or salad, followed by a pasta course, your choice of entrée and two sides and, finally, dessert. Have a look through all the Italian treats on offer – panzanella, minestrone, orecchiette alla bolognese, pork shoulder briciola and the like – then get your order in by 10:00am on Thursday, April 9th. They’ll have everything ready for you between 10:00am and 2:00pm on Sunday, April 12th. See the menu for price info, then give ‘em a ring at 617.338.9500 as soon as you know what you want – and don’t forget the wine (click on more menus in the upper left hand corner to see what they’ve got).