You can give your Easter dinner a French-ish twist with an assist from the Aquitaine Chestnut Hill team. The menu, which is included below and online here, includes soup, salad, a choice of two entrees and dessert (see menu for pricing). There are holiday classics as well as some special little flourishes that you’d be hard-pressed to make yourself (like crab-stuffed sole and chocolate pudding cake). Pre-order before 10:00am on Thursday, April 9th for pick-up between 10:00am and 2:00pm on Sunday, April 12th. Click on the more menus link in the upper right hand corner here to see your wine options and add a couple bottles to your order (as long as you’re 21+). Call the restaurant directly at 617.734.8400 for details and to place an order.