Season to Taste To Go

Season to Taste

The dedicated folks at Season to Taste are heading back into the kitchen to launch a new menu for take-out and delivery. They’d been kicking around the idea of setting up a virtual kitchen in their Cambridge catering headquarters with plans to roll it out in May but they’ve decided, given the current circumstances, to start a little ahead of schedule.

Chef-owner Robert Harris and chef Mark Thompson will be back at it (keeping their social distance—it’s a 2000 square foot kitchen and it’s just the two of them) and adhering to all the proper sanitation guidelines as they prep and pack up your food. Orders will be double bagged (so you can remove the outer bag when you get it home) and available for pick up in an area that’s sequestered from the kitchen (to minimize human interaction at every step).

The Season To Go menu, available seven days a week, includes salads and soups, and entrees like roasted chicken and chicken marsala as well as ribs, crispy curried tofu and a grass-fed double smashburger. There are options for the little ones, too and sides if you want to fill the fridge. Have a look and place your order for pick-up or delivery through GrubHub or DoorDash.

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