Don’t despair if your reservation at Sarma was canceled; Cassie Piuma’s supremely popular Somerville restaurant has made the move to take-out for the time being. The phone lines are open (there are only four so be patient if you can’t get through right away) for pre-orders starting at 12:00pm Wednesday through Saturday with pick-up available from 4:00-8:00pm. You can get an idea of what’s on offer below but consult the Sarma website for the most up-to-date offerings. Call 617.764.4464 (as many times as you have to) to place an order.
SARMA TAKE OUT MENU
PIDE
FRENCH BREAD $4
BLACK SEA CORNBREAD feta, jalapeño, cilantro $12
SOUPS
YIA YIA’S CHICKEN AVGOLEMONO $8 (PINT)
VEGETABLES
SWEET POTATO FALAFEL SALAD lemony tahini $13
BRUSSELS SPROUTS BRAVAS hazelnut migas, garlic aioli $11
CAULIFLOWER FATTEH black garlic, kumquats, pinenuts $12
GARLICKY GREENS puffed rice $11
MEZE
SESAME FRIED CHICKEN tahini remoulade $17
TURKISH LAMB MEATBALLS tomato brown butter $16
HARISSA BBQ DUCK carrot, orange blossom, almonds $19
SHRIMP FRIED RICE curry spices, peas, pickled pineapple $17
SIDES
SEVEN LAYER HUMMUS $15 (PINT)
POTATO SALAD chorizo, egg $10 (1/2 PINT)
QUINOA TABOULEH $8 (1/2 PINT)
BEET TZATZIKI $9 (1/2 PINT)
JALAPEÑO WHIPPED FETA $13 (1/2 PINT)
WALNUT MUHUMMARA $9 (1/2 PINT)
MOROCCAN CARROT SALAD walnut dukkah, dates, olives $8 (1/2 PINT)
SPICY RICE NOODLES $8 (1/2 PINT)
HOUSE MADE PICKLES $6 (1/2 PINT)
DESSERT
TAHINI CHOCOLATE CHIP COOKIES $8
HAZELNUT DUKKAH MACAROONS $8
FROM THE BAR
PINEAPPLE BROWN BUTTER SYRUP non-alcoholic, check out instagram for a recipe! $8 (PINT)