If you’re sick of cooking and want to preserve your pantry stores, order take-out from Scott Herritt and Co. at Grotto. The Beacon Hill mainstay has rolled out a special menu for curbside pick-up and delivery through Caviar. Scope out all the eats on their website and call in your order – 617.227.3434 – if you want to pick it up or sit tight until after 3:00pm and place your order for delivery. You can get composed plates like escargot baked in the shell with garlic butter and grilled bread(cause you know you forgot to stock up on escargot) or beef wellington with medium beef tenderloin, wild mushrooms, pastry crust and red wine-foie gras sauce (cause no matter how ambitious you are, this one’s better left to the pros). They’ve also got some-assembly-required options including house-made pastas by the pound and pints of sauces, too. Have a look and check dinner off your to-do list.