Pick-Up & Staff-Supporting Raffles at Field & Vine

Field & Vine

Hey friends of Field & Vine, your fave little Union Square spot has pulled together a curated menu of goodies for pick-up. Consult their website for the most up-to-date offerings but rest assured you’ll get the thoughtful, quality eats you’ve come to expect from this neighborhood gem (see the menu from the week of March 23rd below). You can phone in and pay for your order (617.718.2333) between 5:00 and 8:00pm, and then give them another ring when you’re out front and they’ll bring it out to you. Ask them about drink specials and keep an eye on their Insta for raffles raising funds for their staff; they’re currently featuring the last spot in their pickle CSA which will get you a jar of different pickled things every month from July through the end of December…if you win (hint: buy a lot of tickets to increase your chances or pick up some gift certificates if you’d like a sure thing).

for the week of 3/24-3/28

focaccia bread
house made butter, tahini or apple chutney $5

vinegar & lacto-fermented farm veggies $5

chicken & sweet potato soup
featherbrook farm chicken, lime, cilantro $8

focaccia grilled cheese
smoky onions, oma & cabot clothbound cheddar cheese $9

shredded carrot salad
thai spiced nuts, herbs, shallot oil, citrus $11

garlicky meatballs
spicy tomato sauce, parm cheese, baguette $12

black bean & tortilla fatoush
farm greens, red onion, narragansett creamery cotija cheese, cumin vinaigrette $11

roast duck bahn mi
pickled carrot & daikon, liver mousse, herbs $14

mushroom hand pie
shiitakes, nut & seed mole, pickled onion, cilantro $15

everything bowl
grains, greens, soft boiled egg, roasted & raw veggies, sprouts, seeds, preserved lemon vinaigrette $15

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