After a long day working from home or keeping the kids entertained, the last thing you need to think about is what you’re making for dinner. Let the folks at Il Massimo Dedham do the cooking. The Legacy Place restaurant is making a mighty tasty menu available for curbside pick-up and delivery so you can sit down to dishes like cauliflower salad, short rib gnocchi or house-cured duck confit. If you’re feeding a crowd (while keeping your social distance) or filling the freezer, they’ve also got family-style platters, sauces by the quart and mini cannoli by the dozen. It’s all available Tuesday through Sunday from 3:00-8:00pm. Order and pay by credit card at 781.493.8113 or place your order online for pick-up. You can also order delivery through DoorDash.
STARTERS & SIDES
Pasta Fagioli | 9
Stew of slow cooked Cannellini Beans, Ditalini Pasta, Tomato, Vegetables
Chicken Escarole Soup | 9
Homemade Chicken Escarole Soup
Burrata con Prosciutto| 14
Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers
Meatballs | 12 (1/2 dozen)
Homemade Meatballs, San Marzano Tomato Sauce
Eggplant Parmigiana | 13
Layered Eggplant, Fresh Mozzarella, San Marzano Tomato Sauce
Insalata Mista | 10
Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano, White Balsamic Vinaigrette
Insalata di Cesare | 12
Classic Caesar, Shaved Grana Padano, Focaccia Crisp, Anchovy
Cauliflower Salad | 8
Roasted Cauliflower, Golden Raisins, Pine Nuts, Caramelized Onion, Bread Crumbs
Cime di Rape | 8
Broccoli Rabe, Roasted Garlic, EVOO
PASTA
Ravioli Ripieni di Burrata | 16
Burrata Ravioli, Piennolo Grape Tomatoes from Mount Vesuvius, Toasted Garlic, Extra Virgin Olive Oil, Fresh Torn Basil
Short Rib Gnocchi | 20
Slow Braised Pulled Short Rib Ragu tossed with Potato Dumplings, Parmigiano Reggiano, Parmigiano Reggiano
Gnocchi alla Sorrentina | 17
House Made Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Cream
Four Cheese Gnocchi | 17
House Made Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Cream
Orecchiette con Salsiccia | 17
Ground Graziano Sausage, Broccoli Rabe, Roasted Garlic, Pecorino Romano
Rigatoni al Ragù Napoletano | 17
Sunday Gravy with Meatballs
Fettuccine alla Bolognese | 17
Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano
Lasagna | 20
Fresh Pasta Sheets, San Marzano Marinara, Braised Ground Beef, Narragansett Creamery Mozzarella & Ricotta
CARNE
Chicken Marsala | 19
Chicken Breast, Seasonal Mushrooms, Roasted Fingerling Potatoes
Chicken Piccatta | 19
Chicken Breast, Lemon, White Wine and Capers, Roasted Fingerling Potatoes
Chicken Parmigiano | 19
Breaded & Pan Fried, Mozzarella, Tomato Sauce, Rigatoni
Salmone | 22
Faroe Islands Salmon, Black Risotto, Lemon, Caper, White Wine Sauce, Asparagus
Anatra | 29
House Cured Duck Confit, Fig Walnut & Mascarpone Ravioli, Truffle Honey
Braciola di Maiale* | 28
Grilled Pork Chop, Spicy Caramelized Figs, Gnocchi tossed with Brown Butter and Roasted Cauliflower
Family Style Platters
SOUP & SALAD
(serves approximately 10 people)
Pasta Fagioli | 14 (1/2 gallon)
Stew of slow cooked Cannellini Beans, Ditalini Pasta, Tomato, Vegetables
Chicken Escarole Soup | 14 (1/2 gallon)
Homemade Chicken Escarole Soup
Insalata Mista | 28. add Chicken $14
Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano, White Balsamic Vinaigrette
Insalata di Cesare | 28. add Chicken $14
Classic Caesar, Shaved Grana Padano, Focaccia Crisp, Anchovy
SAUCES
(served by the quart)
Marinara | 10
Bolognese | 13
Eggplant Caponata | 12
PASTA
(serves approximately 10 people)
Rigatoni Marinara | 42. vegetarian
Housemade San Marzano Marinara
Gnocchi alla Sorrentina | 49. vegetarian
Potato Dumplings, Housemade Marinara, Fresh Mozzarella
Gnocchi ai Quattro Formaggi | 49. vegetarian
House Made Potato Dumplings, Four Cheeses, Tomato Cream Sauce
Short Rib Gnocchi | 49.
Slow Braised Pulled Short Rib Ragu tossed with Potato Dumplings, Parmigiano Reggiano, Parmigiano Reggiano
Orecchiette con Salsiccia | 49
Ground Graziano Sausage, Broccoli Rabe, Roasted Garlic, Pecorino Romano
Rigatoni Bolognese | 49
Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano
Rigatoni Pink Sauce | 45 vegetarian
Tomato Cream Sauce, Pecorino
Rigatoni Cardinal | 49
Pink Sauce, Graziano Sausage, Pecorino Cheese
ENTREE
(serves approximately 10 people)
Chicken Marsala | 48
Chicken Breast topped with Seasonal Mushrooms
Chicken Piccatta | 48
Chicken Breast, Lemon, White Wine and Capers
Chicken Parmigiano | 48
Breaded & Pan Fried, Mozzarella, Tomato Sauce
Lasagna | 48
Fresh Pasta Sheets, San Marzano Marinara, Braised Ground Beef, Narragansett Creamery Mozzarella & Ricotta
Eggplant Parmigiana | 42
Baked Eggplant, Narragansett Creamery Mozzarella, San Marzano Marinara
Sausage and Peppers | 35
Local Graziano Sausage, Fire Roasted Peppers, Onions
Broccoli Rabe and Grilled Sausage | 28
Garlic, Extra Virgin Olive Oil, Red Chili Flakes
Broccoli Rabe | 20
Garlic, Extra Virgin Olive Oil, Red Chili Flakes
DESSERTS
(serves approximately 10 people)
Mini Cannoli (per dozen) | 18
Golden Raisin Bread Pudding | 25
